Blackberry & Apple Crumble

by Jem Croucher


Foraging for blackberries
on an autumn day
enough there for a crumble
from those we found along the way

We brought some Bramley apples too
from the farm shop, fresh and nice
For a crumble with hot custard
flavoured with a little spice

Somehow it tastes much better
with fruit we’ve picked by hand
A crumble made with local fayre
grown there on Sussex land


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