Today is National Egg Roll Day. Another day, another foodie day. As kids, when we were introduced to Chinese food, something different and exotic, there might have a reluctance to try it. The egg roll, served with the sweet orange sauce and tangy mustard, enticed us with its deep fried deliciousness and got us to try it and like it. For life.
As an appetizer, Egg Rolls can’t be beat.
As a kid, I thought they were a treat.
When a meal begins
With stuffed deep-fried dough skins…
Chinese became something I that love to eat.
Poet's Corner 